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All of our smoked meats start with a savory rub, slow-smoke for hours, and finish in a sweet barbecue sauce simmer. All meats are temperature -tested with a meat thermometer for doneness, A pink tinge to smoked meats in not an indication of undercooked food. In the same manner that salt-curing turns pork into pink ham, smoking meat produces a pink tinge called a smoke ring.
Served with red and green bell peppers and sweet Vidalia onions.
Natural-casing, all-beef frank with Little Bear Chili and shredded cheddar.
Food stand customers have been asking for it and now we have it.
NServed with 1/4 cup home-made coleslaw, on your sandwich or on the side.
Meatier than Baby Back Ribs.
Not a dessert - a meal in a cup!
Your choice of pulled pork or shredded chicken, layered between fresh, fluffy mashed potatoes, topped with a drizzle of BBQ sauce and a cherry tomato.
Try the Half & Half, with a layer each of pork and chicken.
Crispy restaurant-style Tostitos with your choice of pulled pork, shredded chicken, or chili, topped with shredded cheddar, and a drizzle of BBQ sauce.
A cup of sweet and mild chili, made with kidney beans, pinto beans, hamburger and diced tomatoes. Ask for Hot Sauce if you want the heat.
Fresh-cooked, hot, and fluffy.
Home-made recipe a touch of sweet, a tad of savory, made fresh each morning.
Slow-baked home-made recipe, with molasses and onions, cooked in a cast-iron Dutch oven, on the tripod, over the fire pot.
8oz cup homemade blend of sweet & spicy.
(Don't be misled by similar names. Look for our trademark logo!)
We are so appreciative of Mary, for inviting us to come here to her establishment at JP China, 403 MAIN ST, ALTON BAY.
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